Food Film Menu 2020: Best Food Film on Environment and Food announced

The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been announced as winner of the Environment and Food category of the Food Film Menu 2020, organised by IGCAT. The film highlights how the nature and landscapes of Trondheim-Trøndelag give a unique flavour to its food and tells the […]

South Aegean: Gastronomy knowledge transfer across generations

Who knows more about traditional cuisine than our elder family members? The event “Aegean mamas know best” was developed in the framework of the Taste the Season programme by South Aegean, European Region of Gastronomy Awarded 2019. Organized under the auspices of the Region’s Ambassador Chef Argiro Barbarigou, the day focused on Aegean gastronomy, addressing […]