Winner of the European Young Chef Award 2022 announced!

Pau Sintes Juanico from Menorca, European Region of Gastronomy awarded 2022 has been announced today European Young Chef for 2022. With his dish Menorca-style Aubergines: Simple and Complex, he won the hearts of the international jury chaired by chef Espen Laumann, winner of the 2021 edition from the host region, Trondheim-Trøndelag, European Region of Gastronomy […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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