Anglos would 'be upset if Gallic gastronomy died'

French gastronomy is so unique that Unesco took the step of ganting it heritage status. But times are changing it seems and French culinary habits and dishes are under threat, the country’s top celebrity chef Alain Ducasse says. The French way of eating is one of the primary cultural and economic assets of the country […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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