IGCAT and Impacts of European Region of Gastronomy Showcased at TouRRoir 18

On Tuesday 24 April in NUIG’s Bailey Allen Hall, the relationship between tourism, food and culture in Galway, European Region of Gastronomy 2018 was explored at TouRRoir 2018. The conference was opened by Managing Director of Good Food Ireland Margaret Jeffares who echoed the objectives and vision of IGCAT, stating that the aim of the […]

Catalonia’s finalist selected for the European Young Chef Award 2018

The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of Gastronomy awarded 2016. His name is Eric Díaz, from Joviat hospitality school (Barcelona) and he is the winner of the Catalan Young Chef Contest (Concurs Cuina Jove de Catalunya) held in its 32nd edition on 25 April 2018 at the University […]

Opening North Brabant’s year as food region

A promising year has just started for North Brabant, European Region of Gastronomy 2018 (The Netherlands) that officially opened its title year on 1 March 2018 in front of representatives from local and foreign authorities, the Regions of Gastronomy Platform, and local and international press. The region of North Brabant formally presented its We Are […]

International visibility through joint regional development projects

At a time when increasingly fast-paced globalisation and worryingly rapid climate change threaten our territories and our living, a strong commitment is needed to promote sustainability as a goal and as means to ensure a better quality of life for present and future generations. The Regions of Gastronomy are tackling these challenges taking on the […]