Ingredients for unique experiences

Ingredients for unique experiences

Acknowledging the relationship between culture and nature, and its key role in transforming the territory in unique gastronomic experiences, was the theme of the webinar held by IGCAT Expert and CEO of NaturalWalks, Evarist March on 18 April 2023. Moderated by IGCAT Board member, Omar Valdez from UNWTO Academy, the webinar focused on Evarist March’s extensive experience as a forager, gastro-botanist and consultant […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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