IGCAT present at the launch of the Global Food Systems and SDGs Report at the 5ᵗʰ World Shiology Forum in Haikou, China

The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is proud to have contributed to the successful launch and presentation of the Global Food Systems and Sustainable Development Goals (SDGs) Report (2025) at the 5ᵗʰ World Shiology Forum, held from 28 – 31 October 2025 at the Hilton Haikou Meilan in Haikou, Hainan Province, China. The World Shiology Forum, convened under the theme Addressing […]

IGCAT Contributes Expertise to World Shiology Forum’s Global Food Systems Report

The session brought together global experts to review a restructured draft report, which now features a more concise, problem-driven layout of 10 chapters. Discussions focused on three thematic sections that map the core challenges in the global food system and a revised methodological framework underpinning the report’s analysis. The International Institute of Gastronomy, Culture, Arts and […]