South Aegean selected finalist for 2018 European Young Chef Award

Chef Antonis Dimovasilis from Mykonos shone in the final of the local young chef competition held in Syros, Greece and took the title of best young chef. He will go on to represent the South Aegean European Region of Gastronomy in the 2018 European Young Chef Award. This has been the third edition of the […]

Growing expectations for the European Young Chef Award 2018

Expectations are growing in the European Regions of Gastronomy, where local competitions are being held to select the finalists who will compete in the European Young Chef Award 2018, to be held in Galway-West of Ireland, European Region of Gastronomy awarded 2018 on 25-26 November. Young talents from the different regions will engage in an […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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