IGCAT’s World Gastronomy Summit joins the Extended Programme “Towards MONDIACULT 2025”
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is proud to announce that its 1st World Gastronomy Summit, hosted by the Government of Catalonia, has been officially included as a side-event in the Extended Programme “Towards MONDIACULT 2025”, contributing to the objectives of the upcoming UNESCO World Conference on Cultural Policies and Sustainable Development. […]
IGCAT Endorses the UNESCO Food Atlas as an Urgent Tool to Safeguard Foodways
UNESCO Headquarters, Paris, 22–23 July 2025 IGCAT participated in a high-level international meeting co-organised by UNESCO and the Culinary Arts Commission of the Ministry of Culture of the Kingdom of Saudi Arabia, focused on the development of a Food Atlas. This initiative aims to serve as an indispensable repository of traditional knowledge, community-based practices, and […]
Catalonia Celebrates Gastronomic Excellence with New Campaign
On Monday, 30 June 2025, Catalonia officially launched the campaign “Catalunya, La Millor Cuina del Món” (Catalunya: The Best Cuisine in the World) to mark its title as a World Region of Gastronomy awarded by IGCAT. The launch took place at the iconic Palau de la Música Catalana, gathering over 150 professionals from the region’s […]
Manabí officially Awarded World Region of Gastronomy 2026
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Manabí the prestigious title of World Region of Gastronomy 2026, recognising the province’s outstanding commitment to celebrating its rich gastronomic traditions, cultural heritage, and sustainable, community-driven tourism. The award aligns with IGCAT’s core values: fostering regional collaboration, safeguarding culinary and cultural diversity, and […]
IGCAT Supports Slow Food’s Call for a Radical Overhaul of EU Agrifood Trade Policy
IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism), proud partners of Slow Food, was present at the online seminar held on Wednesday, 18 June 2025, to launch the new policy brief: “What’s the Deal? Making EU Agrifood Trade Work for Better Food Systems”. The policy brief from Slow Food urges the European Union to radically rethink its food […]
IGCAT Contributes Expertise to World Shiology Forum’s Global Food Systems Report
The session brought together global experts to review a restructured draft report, which now features a more concise, problem-driven layout of 10 chapters. Discussions focused on three thematic sections that map the core challenges in the global food system and a revised methodological framework underpinning the report’s analysis. The International Institute of Gastronomy, Culture, Arts and […]
Global Culinary Progress Celebrated at IGCAT’s 36th Advisory Forum and 12th Annual General Meeting
IGCAT’s 36th Advisory Forum and 12th Annual General Meeting brought together 42 participants across multiple time zones. The event united global voices to support food diversity, sustainability, and culture. Held online, it showcased major achievements from the awarded and candidate World Regions of Gastronomy. It also approved strategic developments and welcomed new leadership. Highlights from […]
IGCAT shares strategies for stakeholder engagement and creative storytelling
How culture, heritage, and tourism can drive social innovation and sustainable development was the central focus of the 12th Training Academy on Cultural Routes of the Council of Europe, held in Torres Vedras, Portugal, from 11 to 13 June 2025. IGCAT was honoured to be invited to contribute to this exclusive event, dedicated to “Cooperation and […]
Storytelling in Hospitality Education: A Key Focus at EUHT StPOL
The Hotel Schools of Distinction (HSD) Annual Meeting, hosted by EUHT StPOL, brought together leading educators to explore the transformative power of storytelling and gamification in hospitality education. This gathering provided an opportunity for thought leaders to share innovative approaches to shaping the future of the industry. IGCAT’s President, Dr. Diane Dodd PhD, was one […]
IGCAT Launches the new official website for the Top Foodie Websites’ Competition
The International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) is pleased to announce the launch of the new official website for the prestigious Top Foodie Websites competition. This annual competition highlights the most innovative and impactful platforms that connect food, culture, and sustainability. The newly launched website serves as a one-stop hub for participants, offering […]
Catalonia’s Gastronomic Potential shines at FITUR 2025
The prestigious title of World Region of Gastronomy 2025, awarded by the International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT), is set to elevate the gastronomic and tourism value of Catalonia’s diverse territories. Catalonia has already begun implementing initiatives linked to this distinction, aiming to position itself as a global reference point for wine and food […]
Kvarner receives European Region of Gastronomy 2026 Award
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of Gastronomy 2026, recognizing the region’s exceptional commitment to local gastronomy, cultural heritage, and sustainable tourism. This award highlights the values that IGCAT upholds: fostering community collaboration, promoting cultural and culinary diversity, and encouraging innovation for […]
