EUREGA launched in Galway-West of Ireland

“Food tourism – not just tourism – is essential to the makeup of the city, county and region. Food is the thing that knits together the fabric of our land and sea. The experience of food is vital to our visitors. That is what they will remember: how good or bad our food was, what […]

European Region of Gastronomy INTERREG Meeting

A meeting of the nine founding regional partners of the European Region of Gastronomy was organised by IGCAT on 30 June at the Departament d’Agricultura Ramederia i Pesca in in Barcelona. The meeting was held to determine the action plan, budget and further steps in the process for a shared project which has been called […]