Showcase of top products for top chefs at Kuopio’s European Region of Gastronomy office

Best local products from Kuopio, European Region of Gastronomy 2020 were showcased in front of Finland’s top chefs and restaurant owners Henri Alén and Tommi Tuominen. The event was held at the European Region of Gastronomy office and put the spotlight on different local businesses offering high-quality food and drink products: wild herbs and derived products from Iltalypsy; Nordic […]

European Region of Gastronomy office opened in Kuopio city!

In an endless effort to deliver effective and high-quality programmes, the European Regions of Gastronomy are taking pioneering steps in the development of local best practices. The latest excellent example comes from Kuopio, European Region of Gastronomy awarded 2020, now in the process of implementing major steps, since it was officially awarded European Region of Gastronomy for […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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