Mayonnaise, The Universal Sauce gets 3rd prize in the Food Film Menu 2020

Food Film Menu 2020- Best Food Film highlighting Historical Food Routes announced

The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been awarded 3nd prize of the Food Film Menu 2020, organised by IGCAT in collaboration with the World Regions of Gastronomy Platform. Produced by the Island Council of Menorca (Consell Insular de Menorca), this short film unveils Menorca’s gastronomic secrets and narrates the origins […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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