To make good, healthy cheese you need natural, diverse meadows

To make good, healthy cheese you need natural, diverse meadows

In Italy stable meadows are disappearing through the abandonment of the countryside and soil consumption. Across Europe they occupy a surface area as large as France, and the most flourishing meadows are found in Ireland, Spain and Portugal. They’re fundamental for maintaining biodiversity, be it vegetal or animal, and for the diet and well-being of […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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