‘From Bark to Bottle’: First tourism program around the culture of cork

The first group of American tourists came to Catalonia this Monday to participate in ‘From Bark to Bottle’, a pioneering initiative which aims to shine light on the value and culture of cork. The program, promoted by the American Cork Forest Conservation Alliance (CFCA) and Consortium of ‘Les Gavarres’, a mountain massif in Catalonia, also […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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