The World Regions of Gastronomy Platform is building sustainable futures

IGCAT gathered 21 representatives from 9 World and European Regions of Gastronomy (candidate and awarded) for the 26th IGCAT Platform Meeting (12-16 June) to discuss common challenges and learn from successful initiatives developed in Hauts-de-France, European Region of Gastronomy awarded 2023. Best Practise visits to different local stakeholders opened up conversations on several crucial concerns […]