North Brabant Region on Tour in Brussels

On 22 March 2018, Strategic Advisor for ’s-Hertogenbosch City Anja van Hout presented to experts from the Pays de La Loire agrifood industry the distinct benefits and challenges of joining the successful cross-region European Region of Gastronomy Platform. Anja Van Hout, an IGCAT Expert and representative from North Brabant European Region of Gastronomy 2018, was contributing to a meeting of […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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