Rethinking Public Food Procurement for a Sustainable Future

The transformative potential of public food procurement to drive systemic change towards sustainability and community wellbeing took centre stage during the webinar Public Food Procurement and its Impact on Sustainability, hosted by IGCAT on 7 November 2025, in collaboration with IGCAT Expert Jacinta Dalton. Jacinta is the Head of Culinary Arts at Atlantic Technological University […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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