UK food recycling cafes go global in fight against waste

When former chef Adam Smith opened a small cafe in Britain’s industrial north two years ago, serving up dishes with food destined for the scrap heap, he had big aspirations: To fight global food waste. “From day one I set out to feed the world and I intend to do that,” the Yorkshireman ambitiously said, as […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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