Dobrogea strengthens Romania’s already strong presence in the Regions of Gastronomy Platform

Dobrogea 2029 signing

In a celebratory move for Romanian gastronomy, Dobrogea has officially become a candidate for the European Region of Gastronomy 2029, following in the footsteps of Sibiu (2019), Harghita (2027) and candidate region Banat (candidate 2028). The Memorandum of Understanding was signed during the 29th Platform Meeting hosted by Sicily, European Region of Gastronomy 2025, from […]

Banat becomes an official candidate European Region of Gastronomy 2028

Banat 2028 Signing

In a significant milestone for Romania’s culinary landscape, Banat officially signed a Memorandum of Understanding with IGCAT (International Institute of Gastronomy, Culture, Arts, and Tourism), confirming its candidacy for the European Region of Gastronomy 2028 and entry into the World region of Gastronomy Platform. The signing took place during the 29th Platform Meeting hosted by […]

Visiting Europe’s ‘gastronomic capital’ in Romania

Sibiu Region of Gastronomy

Southern Transylvania, at the foot of the Carpathian Mountains, is well-known for its many attractions and popular both within Romania and abroad. One of the most noteworthy of those attractions is the beautifully restored historic city center of Sibiu. The region of the same name, which for hundreds of years was home to a large ethnic German population, […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.