Round Table with celebrity chef Argiro Barbarigou

On 6 November 2017, the European Young Chef Award 2017 was followed by a Round Table event focused on mentoring young chefs and the importance of innovating on tradition. The Round Table hosted by EUHT StPOL involved the head of the European Young Chef Award 2017 jury panel, the Greek celebrity chef Argiro Barbarigou, alongside Stamatis Misomikes and Shane Sheedy, […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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