Catalonia’s Gastronomic Potential shines at FITUR 2025

The prestigious title of World Region of Gastronomy 2025, awarded by the International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT), is set to elevate the gastronomic and tourism value of Catalonia’s diverse territories. Catalonia has already begun implementing initiatives linked to this distinction, aiming to position itself as a global reference point for wine and food […]

Catalonia 2025 to shine on the international gastronomy map

Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and internationally over the next 12 months, this exceptional programme aims to strengthen Catalonia as a world-renowned sustainable gastronomic destination. Held on 9 December 2024 at the Time Out Market in Barcelona, the […]

7 celebrity Catalan chefs celebrate the European Region of Gastronomy 2016

On Tuesday 27 September 2016, on World Tourism Day, Catalan cuisine received a unique tribute. For the first time, the chef Nandu Jubany, alongside with seven star chefs – Carme Ruscalleda (Sant Pol), Joan Roca (El Celler de Can Roca), Paco Pérez (Miramar),  Jordi Cruz  (Àbac), Fina Puigdevall (Les Cols), Paolo Casagranda (Lasarte) i Raül […]