Keeping the flame alive

In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young chefs participated to a Master Class held by  Stamatios Misomikes, IGCAT Regional Chef Ambassador and winner of the European Young Chef Award 2016.  The Master Class, titled Tradition meets innovation, focused on the central theme of the competition. The Chef opened with a quote […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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