Why it’s important to recognize multiple food systems in Africa

There are more than 815 million malnourished people in the world today. Almost 243 million of these are in Africa, where the problem is highest. Unfortunately, development organisations may be making food insecurity worse as they push the most advanced forms of agriculture to the detriment of other food systems. These include methods like foraging and subsistence […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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