Tourism Food for Good: Co-Creating Sustainable Food Systems in the Tourism Sector
A new global initiative, Tourism Food for Good, has been launched by UN Tourism, the TUI Care Foundation, and the University of Cambridge’s Centre for Resilience and Sustainable Development (CRSD) to reshape how food is produced, sourced, and consumed across the tourism value chain. Building on UN Tourism’s Global Roadmap for Food Waste Reduction, the initiative aims to co-create the 2040 Impact […]
Manabí officially Awarded World Region of Gastronomy 2026
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Manabí the prestigious title of World Region of Gastronomy 2026, recognising the province’s outstanding commitment to celebrating its rich gastronomic traditions, cultural heritage, and sustainable, community-driven tourism. The award aligns with IGCAT’s core values: fostering regional collaboration, safeguarding culinary and cultural diversity, and […]
Global Culinary Progress Celebrated at IGCAT’s 36th Advisory Forum and 12th Annual General Meeting
IGCAT’s 36th Advisory Forum and 12th Annual General Meeting brought together 42 participants across multiple time zones. The event united global voices to support food diversity, sustainability, and culture. Held online, it showcased major achievements from the awarded and candidate World Regions of Gastronomy. It also approved strategic developments and welcomed new leadership. Highlights from […]
Building Regenerative Gastronomy through Verified Food Systems Webinar
We recently explored how regenerative, verified food systems can contribute to building more resilient and self-reliant gastronomy regions in the webinar “Building Regenerative Gastronomy through Verified Food Systems“, hosted by IGCAT in collaboration with our partner, Regenerative Vanua — a not-for-profit organisation dedicated to fostering resilient island communities (Vanuas) in the Pacific. Our guest speaker, Dr. Cherise Addinsall, […]
Highlighting the Power of Plastic Free July to Drive Systemic Change
The impactful potential of reducing single-use plastics to foster both cultural and systemic change took centre stage during the webinar The Power of Plastic Free July, hosted by IGCAT in collaboration with its valued partner, Plastic Free Foundation – a global non-profit organization working to end plastic waste and inspire millions to adopt sustainable habits. […]
Kvarner receives European Region of Gastronomy 2026 Award
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of Gastronomy 2026, recognizing the region’s exceptional commitment to local gastronomy, cultural heritage, and sustainable tourism. This award highlights the values that IGCAT upholds: fostering community collaboration, promoting cultural and culinary diversity, and encouraging innovation for […]
Catalonia 2025 to shine on the international gastronomy map
Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and internationally over the next 12 months, this exceptional programme aims to strengthen Catalonia as a world-renowned sustainable gastronomic destination. Held on 9 December 2024 at the Time Out Market in Barcelona, the […]
Harghita recommended for the title of European Region of Gastronomy 2027
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Harghita region for the title European Region of Gastronomy 2027. After reviewing the bid book: Harghita submitted on 31 May 2024, the jury visited the region, 6-11 October 2024. The aim of the visit was to […]
Showcasing Seeds: The Aesthetic of Diversity
Original author: Crop Trust Swiss author, landscape architect, and photographer Jonas Frei, unveils the hidden beauty of seeds through his striking photography. His work bridges art and conservation, revealing the immense diversity and potential contained within these tiny life carriers. Describing seeds as “a dormant intermediate generation,” Frei is captivated by their forms, colors, and […]
IGCAT’s Food Film Menu 2024 screened at Slow Food’s Terra Madre
14 amazing food stories from across the globe have delighted an international audience at Slow Food’s Terra Madre – Salone del Gusto event in Turin, that hosted a screening of IGCAT’s International Food Film Menu 2024 on 28 September. This outstanding collection of short films highlighting local gastronomy and food sustainability, sparked enthusiasm and interest […]
Saimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting
The scenic Saimaa region, recognised as the European Region of Gastronomy 2024, recently welcomed over 30 representatives from the International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT) and the World Regions of Gastronomy Platform spanning 16 different countries. During an intense week of knowledge exchange, education, and culinary exploration, the Platform meeting highlighted the […]
Crete recommended for the title of European Region of Gastronomy 2026
An international jury comprising four experts, accompanied by IGCAT’s President, Diane Dodd, PhD, evaluated the application of the Crete region for the title of European Region of Gastronomy 2026. After reviewing the bid book, Crete: Experience the Gastronomic Magic of Simplicity submitted on December 5, 2023, the jury visited the region from May 27-31, 2024. […]
