Sustainable Gastronomy Day – 18 June

Sustainable_Gastronomy_Day

Each year at IGCAT, we commemorate sustainable gastronomy as a pillar that represents each of our areas of interest; as gastronomy is the cultural expression related to the natural and cultural diversity of the world. Today we ratify our commitment to SUSTAINABLE GASTRONOMY, which means “cuisine that takes into account where the ingredients are from, […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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