Spirit of the European Region of Gastronomy – Three Galway businesses awarded

Three businesses from Galway-West of Ireland, European Region of Gastronomy 2018 featured among the winners of Georgina Campbell’s guide 2019 Awards in the newly created category Spirit of the European Region of Gastronomy. The winning trio – The Twelve boutique hotel, Beechlawn Organic Farm, and Gannet Fishmongers – shined for excellently demonstrating “collaborating and working together in action, showing […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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