Menorca’s sustainable path to support local gastronomy

Menorca's sustainable path to support local gastronomy

An international jury comprising of four international experts (members of IGCAT) having the additional experience of coming from already awarded European Regions of Gastronomy, have recommended Menorca for the title European Region of Gastronomy 2022. After reviewing the bid book Menorca – Timeless Flavour, which had been submitted on 15 September 2019 and following a […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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