Tourism Food for Good: Co-Creating Sustainable Food Systems in the Tourism Sector

A new global initiative, Tourism Food for Good, has been launched by UN Tourism, the TUI Care Foundation, and the University of Cambridge’s Centre for Resilience and Sustainable Development (CRSD) to reshape how food is produced, sourced, and consumed across the tourism value chain. Building on UN Tourism’s Global Roadmap for Food Waste Reduction, the initiative aims to co-create the 2040 Impact […]

IGCAT officially accepted as an Affiliate Member of UN Tourism

By obtaining the status of UN Tourism Affiliate Member, IGCAT has recently joined a network of 500 members spanning from companies to educational and research institutions, destinations and NGOs from all over the globe, committed to promote sustainable tourism development. IGCAT was officially welcomed as an Affiliate Member during the 121st Session of UN Tourism […]

UN Tourism Hosts First Regional Forum on Gastronomy Tourism for Africa at Victoria Falls, Zimbabwe

By UN Tourism UN Tourism is to host its first Regional Forum on Gastronomy Tourism for Africa, advancing its work to make gastronomy tourism a pillar for sustainable and inclusive growth across the region. The Forum will be held in Victoria Falls, Zimbabwe, on 26-28 July 2024. Hosted under the patronage of the First Lady […]

UN Tourism 4th Global Gastronomy Tourism Startup Competition

UN Tourism has launched the 4th Global Gastronomy Tourism Startup Competition, organized in collaboration with the Basque Culinary Center. The competition aims to accelerate gastronomy tourism initiatives in alignment with the United Nations Sustainable Development Goals (SDGs). It seeks to identify challenges, catalyze innovations, and promote projects that can transform the gastronomy tourism industry. Key facts […]