Climate change could heighten risk of global food production shocks

Climate change will heighten the risk of production shocks across the world’s biggest crop producers, a new study finds. The 1972-74 food price crisis is the stuff of policy legend. At a time when grain prices had been declining for decades, the global price of wheat tripled in the space of just three years. The […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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