FAO launches the UN’s International Year of Fruits and Vegetables 2021

FAO launches the UN’s International Year of Fruits and Vegetables 2021

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today [15 December 2020] launched the International Year of Fruits and Vegetables 2021 (IYFV) with an appeal to improve healthy and sustainable food production through innovation and technology and to reduce food loss and waste. Proclaimed at the 74th session the UN General Assembly, […]

Inside the Food Industry: The Surprising Truth About What You Eat

The broad business portfolio of the companies exhibiting at Food Ingredients was disconcerting. Omya, based in Hamburg, described itself as “a leading global chemical distributor and producer of industrial minerals”, supplying markets in food, pet food, oleochemicals, cosmetics, detergents, cleaners, papers, adhesives, construction, plastics and industrial chemicals. At Frankfurt, Omya was selling granular onion powder, […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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