Vietnamese gastronomy needs more promotion, star chefs: pundits

Though many Vietnamese delicacies have been ranked on lists of the world’s best food and are gaining an increasingly stronger foothold among international gourmets, the much-coveted title of ‘the world’s kitchen’ remains elusive, according to local food experts. Concern was also raised that Vietnamese restaurants in other countries are not run by nationals from the […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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