Local Young Chef rejuvenates traditional Slovenian cuisine

The spotlight was on reinventing traditional recipes using local produce as Slovenia European Region of Gastronomy candidate 2021 held its first National Preliminary competition of the European Young Chef Award (EYCA). With a creative dish of Bohinj trout, red beet sauce and buckwheat popcorn, Rok Žurman took home first prize on 5 June 2018 at […]