Food waste monitoring proven to reduce food waste

Food waste monitoring proven to reduce food waste

Food Waste Monitoring is proven to reduce food waste by up to 25% in the first 4 weeks! This was one of the exciting messages provided by two international experts that addressed the World Regions of Gastronomy Platform in a webinar, held on 15 July 2020. The meeting also looked at how training and awareness […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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