Recognising Food as Culture, Heritage, and Identity at IGCAT’s 1st World Gastronomy Summit

Food at the Heart of Culture and The Cultural Value of Food were the key themes explored at the 1st World Gastronomy Summit, held at the Palau de Pedralbes in Barcelona. The event was organised by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) and generously hosted by the Government of Catalonia, World […]

Support the Declaration on Food at the Heart of Cultural Policy and Community Well-being

Join IGCAT, Slow Food, Crop Trust, the Food Capitals by Délice Network, and many other global organisations, as well as IGCAT experts, cultural leaders, policymakers, chefs, and  producers uniting behind the World Gastronomy Summit Declaration on Food at the Heart of Cultural Policy and Community Well-being. The cut-off date to add your signature is 27 […]