Gastronomy and culture as niche products for youth-friendly tourism

  Students take part in pilot #IGCAT project set to monitor new models for an educational approach to local cultures and gastronomy Hospitality students from Latvia have just received first-hand experience of sustainable European tourism offers connected to gastronomy and culture in Catalonia that is currently celebrating the title European Region of Gastronomy 2016. IGCAT organised and […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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