Why crop yields aren’t the right fix for global hunger

Oranges and pineapple

Members of the University of Michigan’s Sustainable Food Systems Initiative reviewed recent academic papers that discuss the United Nations goal of ending hunger and malnutrition worldwide by 2030. They reviewed recent papers from three areas—ecology and agricultural sciences, nutrition and public health, and political economy and policy science—that mentioned the UN zero-hunger goal. “Zero hunger” […]

FAO: Hunger increases in the world for the third consecutive year

For the third consecutive year, the United Nations Food and Agriculture Organization (FAO) announced an increase in the number of people suffering from hunger. In the case of Latin America and the Caribbean, 39,3 million people live undernourished in the region, an increase of 400 000 people since 2016. According to the State of Food […]

IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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