Paulo Barbosa, Macau Daily Times Two well-known chefs from Portugal have opened a new restaurant in Macau. Luís Américo says “it was very interesting, because people weren’t expecting to see Portuguese gastronomy presented in this way. There’s a lot of enthusiasm…. READ MORE
By Leah Hyslop, TheTelegraph Whimsical pop-up restaurateurs Jamie Hazeel and Lalie Jacout certainly aren’t interested in broaching the subject of offal delicately. Their rather gory-sounding veal dining experience is themed around the concept of an operating theatre, where they promise to “surgically slice the most sumptuous morsels from nose to tail
Gulf Times Some 35 Peruvian dishes will be featured in a week-long food festival from June 9 to 15 at the Latino Restaurant of Sheraton Doha Resort and Convention Hotel. Coupled with live Latino music, the “The Art of Peruvian Gastronomy” will also introduce Chef Jorge Luis Urbina, who is expected
