News & Updates

Regions and Gastronomy
Diane Dodd

La Batalla del Vino

By Nowness Every year on June 29, legions of locals and exuberant tourists congregate in the Spanish town of Haro, the wine capital of La Rioja, for the La Batalla del Vino festival. Celebrating el Día de San Pedro [the Day of St. Peter], the crowds douse each other in

Read More »
Regions and Gastronomy
Diane Dodd

Discovering Mykonos’ gastronomy

By  Isabella Zampetaki Curious to find out more about Mykonos’ culinary traditions, I pay a visit to Dimitris Roussounelos, writer, culinary explorer and gallery owner. As we sit next to a minimalist fish-themed installation in his shop, he opens a series of books to show me pictures of what life

Read More »
Connect with IGCAT
Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.