Regions and Gastronomy
Innovative Food Business Finds Support Online From Mentors and Lenders
Huffington Post Chris Bailey sees food not just as nourishment, but as a storytelling tool. A couple of years ago, he started Proxy Foods in Portland, OR. “My Company examines how we interact with a meal, an ingredient, an aroma,” Chris explains. Chris is dedicated to crafting unique food experiences.
16 July 2013
