News & Updates

Regions and Gastronomy
Diane Dodd

World’s Best Restaurant: One-Year Wait, Dancing Ice Cream

Bloomberg Business Week The day El Celler de Can Roca was named World’s Best Restaurant, its website got 12 million hits. That’s according to Josep Roca, one of the three brothers who own the establishment in Girona, Spain. The waiting list for a table has grown to one year from 10

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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