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Regions and Gastronomy
Diane Dodd

Chef creates art with ArtSplash food offerings

Is a veggie wrap art? Paul Seaman consider himself an artist, yet he neither paints nor sculpts. Instead, his artistry is more culinary in nature. The owner and executive chef for Sproutstream, Seaman prepares an eclectic menu of artistically-minded street foods from inside a tricked-out 1967 Airstream Tradewind trailer. His restaurant-on-wheels will be

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29 August 2013
Blog
Diane Dodd

Is Food Art? Chefs, Creativity, and the Restaurant Business?

Fabio Parasecoli, The Huffingtom Post Is food art? As food gains increasing visibility as an arena where the cultural attitudes, the social status, and the political worldviews of individuals and communities are constantly negotiated, the question of whether food can be considered an art form resonates among scholars, practitioners, and

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29 August 2013
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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