News & Updates
Experience Tourism
Diane Dodd

The Sickle of Plenty: “Mastering the Art of Soviet Cooking”

Liesl Schillinger, The Daily Beast We are what we eat—or dream of eating, in the case of Anya von Bremzen’s attempt to reclaim her motherland, Soviet Russia, through food. Liesl Schillinger is so inspired by her book that she’s going to try fish-in-aspic, again…READ MORE

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13 September 2013
Cities and Culture
Diane Dodd

Playing with Food: The Art Toast Project from Ida Frosk

Tara Milroy, Visual News What if famous painters had used a piece toast as their canvas, and foodstuffs instead of paint? Well, it might have looked something like The Art Toast Project. Brainchild of Norwegian Instagram food artist Ida Skivenes (who goes by her online pseudonym Ida Frosk) The Art Toast Project is a

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13 September 2013
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