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Regions and Gastronomy
Diane Dodd

The food blog: can you cook up a good yarn?

Rachael McCormack, London Evening Standard Ahead of her first GastroSalon, hostess Rachel McCormack asks people to join her telling stories of food, drink and conviviality. There is much of this in books, fabulous food writing about hospitality, the act of eating, and in some cases clear instructions on how to cook

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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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