News & Updates

Cities and Culture

Kenvin: An Artist’s Kitchen: Food, Art, and Wisdom of a Bohemian Cowboy

A cookbook or an artbook? Kenvin Lyman’s cookbook is filled not only with his recipes, that are based mainly on what grows in Utah and often what grew in his own kitchen garden, but also with 175 of his illustrations…READ MORE

8 October 2013

Experience Tourism

Flavours of Europe

Sharing the best of our culture: food, and going beyond geographical borders. Food is always as sincere as it can be – it will always reveal the true story behind that country or region, and the spirit of it’s people…READ MORE

8 October 2013

Regions and Gastronomy

Food for thought at Artsbridge program

Evan Bevins, The Marietta Times A group of artists used music and acting to make a point about the food we eat in a performance Monday at Washington Elementary School…READ MORE

8 October 2013

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World Region of Gastronomy
European Region of Gastronomy
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Jury Visit
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Young Chef Awards
World Food Gift Challenge
Food Film Menu
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