Regions and Gastronomy
The Food World's G-20
Jay Cheshes, The Wall Street Journal On the edge of Copenhagen, a calico pig hung from its hind legs under an enormous red tent. Some 600 off-duty chefs and their groupies watched from the bleachers as operatic butcher Dario Cecchini, in from Panzano, Italy, grabbed a knife. “This is the
20 October 2013
