Matt Goulding, Roads & Kingdom KYOTO, Japan—The meal begins simply, almost religiously: a bowl of rice, a plate of pickles, a pot of green tea. Pour the tea over the rice and take a sip, then pinch a half moon of daikon between your chopsticks. Later comes a plate of
Claudia Alarcón, The Austin Chronicle After the death of her mother in 2008, Kate Heyhoe found herself submerged in grief and in need of an outlet. “I knew she wouldn’t want me to be sad, she would want me to find a way to celebrate her life,” Heyhoe says. Inspired
Visual Arts News Besk, Broad Way World This season, the Art Institute of Chicago invites visitors to feast their eyes on the rich tradition of food in American art with the opening of the major exhibition Art? and Appetite: American Painting, Culture, and Cuisine.Exploring the many meanings and interpretations of
