News & Updates

Cities and Culture
Diane Dodd

Road trip explores ground-level food making

Amy Augustine, The Boston Globe On a mission to document the stories of everyday food makers, two 25-year-olds spent their summer giving new meaning to the term “movable feast,” making a 15,000-mile pilgrimage in a beat-up van. Brad Jones and Chris Maggiolo, students in the Master of Liberal Arts in

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Regions and Gastronomy
Diane Dodd

Pepperfield to host renewing America's food traditions dinner Nov. 16

The Decorah Newspapers The Pepperfield Project will host a fine-dining evening of rare foods from around the nation Saturday, Nov. 16.Based upon Gary Nabhan’s book, “Renewing America’s Food Traditions – Saving and Savoring the Continent’s Most Endangered Foods,” rare varieties from every region of the country were grown this summer

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Cities and Culture
Diane Dodd

Cook of the Week: We all need a little food and art in our lives

Abby Scalf, Daily Herald Vesna Boscovic believes art can transcend geographic boundaries.Wanting to give artists an opportunity to exchange, promote and earn international recognition for their work across continents, she created an organization called La Citadelle Artistic Association … READ MORE

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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