News & Updates

Regions and Gastronomy
Diane Dodd

Fresh from the street

Yun Suh-young, Korean Times One of Seoul’s biggest attractions as a food destination is that its culinary offerings are not confined to restaurants. An amazing variety of food is available at the food carts and trucks that are a common sight along the streets of leisure and business districts, providing

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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