Lee Khang Yi, The Malay Mail Admit it. Most times we’re glued to YouTube literally devouring food videos with our eyes. Who can resist the drama of fire as it flambes crème brulee or just the simple rhythm of cutting carrots into thin matchsticks. If we could, we’ll want to
Terri Schlichenmeyer, The Spectrum You can just about taste it now. That special food may be the traditional dish Grandma used to make and now your sister does, biscuits from a recipe your mom found in a magazine before you were born or a new favorite brought to the family by
Debbie Kandel, The Jerusalem Post This year’s Jewish Film Festival at the Jerusalem Cinematheque will include a culinary cinema program, featuring films that explore the culture and history of Jewish food in various ways.Israel is a melting pot of cultures with Jews from all over the world, bringing with them
Two IGCAT experts visited Plovdiv (Bulgaria) in 28th-29th November 2013 to give their advise and expertise by leading four intensive workshops in support of Plovdiv’s bid for the ECOC title in 2019. The workshops were based on a presentation of ECOC challenges and followed by analysis of the Plovdiv bid document.
