IGCAT’s advisory board met for the first time in Sant Pol de Mar on 12th December 2013. The meeting brought together key experts from gastronomy, tourism and cultural sectors to discuss the establishment of the IGCAT international institute which will play a leading role in developing the European Region of
Erin DeJesus, Eater Cultishly beloved quarterly food journal Lucky Peach will host its first annual gallery show, dubbed The Art in Article, at NYC’s Bleecker Street Arts Club on December 19 and 20. The hybrid exhibit/pop-shop will feature work by many Lucky Peach artists and illustrators, as well as “gifts” for sale by
The Fan Carpet From the fifty hardboiled eggs in Cool Hand Luke to Mia Wallace’s $5 diner shake from Pulp Fiction (and let’s not even get into that kitchen scene from 9 ½ Weeks), food and cinema have a long, strange, and occasionally stomach-churning relationship … READ MORE
Beverly Parungao, GoodFood The festive season is marked by treasured customs, from hanging wreaths on the front door and decorating the Christmas tree, to opening gifts at the stroke of midnight.In the kitchen, certain well-known traditions are also preserved: glazing a ham, laying out fresh Australian seafood on the table,
