News & Updates

Cities and Culture
Diane Dodd

Charlie Stocker and the art of food foraging…at Firstsite

Daily Gazette Edible art was on the menu at Colchester’s Firstsite gallery when chef Charlie Stocker gave visitors a taste of food foraging. Charlie, who recently opened a pop-up restaurant in the waiting room of Colchester bus station, was the guest at the gallery’s Free Family Saturday … READ MORE

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Keywords
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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